The tea ceremony is a traditional ritual relying on Zen Buddhism in which green tea leaf generally known as matcha is prepared and ceremoniously served with a skilled practitioner to some small number of guests in the tranquil setting for instance a garden tea house. Chanoyu which means “warm water for tea” refers to just one ceremony which involves only tea, while the longer version called Chaji “tea meeting” entails a whole tea ceremony in which a light meal is also served, and may last as much as four hours. Mastering the art of the tea ceremony includes several years of study that may last a lifetime, as the student must know about several interrelated disciplines for example flower arranging, calligraphy, ceramics, incense, along with the proper technique for wearing kimono. Guests who get involved in the ritual also needs to be aware of the appropriate conduct in regards to utilizing certain phrases and gestures needed to maintain the integrity of your ceremony.
If tea is to be served within a tea house guests will initially be demonstrated to a waiting room referred to as a machiai, which is generally a separate structure like a simple gazebo. After being summoned with the host they purify themselves by rinsing their mouths and hands with water coming from a small stone basin known as tsukubai, after which continue throughout the garden towards the tea house. Removing their shoes they proceed through a small sliding door which is only thirty six inches high, thus symbolizing that most who enter are equal in stature irrespective of status or social position. The room is not really decorated save for a scroll painting called kakemono, that has been selected from the host and reveals the theme of the the famous tea. The Buddhist scripture about the scroll is called bokuseki (ink traces) and is admired by each guest therefore prior to being seated seiza style in the tatami mat floor. If a meal is not really served the host will present each guest with small sweets eaten from special paper referred to as kaishi, which each person carries inside a decorative wallet tucked in the breast of your kimono.
All utensils to use in the ceremony like tea bowl, tea scoop, and whisk, are ritualistically cleansed in the inclusion of the guests in the precise manner and order before being fastidiously arranged based on the ceremony being performed. Upon completion of cleaning and preparing the utensils, the host will place 65dexdpky carefully measured proportion of green leaf tea powder in the bowl along with the appropriate volume of warm water, and after that whisk the tea utilizing a precise list of movements. Guests relax and relish the atmosphere from the simple surroundings and conversation is kept as low as possible.
The host then serves the bowl for the guest of honor, bows are exchanged, and the bowl is raised towards the host in a gesture of respect. The bowl in then rotated from the guest to protect yourself from drinking from it’s front, a sip is taken then a prescribed phrase, the bowl’s rim is wiped and rotated straight back to its original position, and is then passed on the next guest by using a bow. The protocol is repeated until all guests have tasted the tea in the same bowl, and is particularly then returned to the host who rinses it. The scoop and tea container are then provided to the guests for examination, each item receiving treatment with careful attention and reverence as they can be irreplaceable handmade antiques passed down for generations. The host then collects the utensils, and as the guests leave the tea house bows as a sign that this tea pot has officially go to a stop.